Jessica and Lorenzo met at the Spermalie hotel school. Seven years ago their relationship and shared passion became Yelo: Jessica is behind the stove, Lorenzo looks after the dining room.
About Us
Two Halves, One House
A cosy corner restaurant in the centre of Wenduine, right by the sea wall.
Our Story
Yelo stands for honest, pure cooking, with a menu that changes regularly and a lunch menu that changes every week, always following the seasons. We live and work right by the sea, so North Sea fish is often on the menu.
What We Stand For
Local And Fresh
Local produce and North Sea fish, as often as we can.
With The Seasons
The menu changes every 3 weeks, the lunch menu every week.
Welcoming
An open kitchen and a warm welcome, from a quick lunch to a long dinner.
The Team
Jessica is behind the stove and Lorenzo is in the dining room. Together they love to welcome you to their open kitchen and cosy dining room.
